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spacer Starting a restaurant or cafe

Starting a restaurant or café

Many people dream of running their own restaurant or café and hundreds of new ventures start each year. Sadly, many fail within 12 months of opening.

Reasons for failure can include inadequate market research, costing and pricing errors, and cashflow problems.

This course is designed to help budding restaurateurs or café owners plan effectively from the start. Running over eight evening sessions, the course covers the essential things you need to know including:
  • the business plan
  • finance
  • marketing and customer research
  • building your business profile
  • kitchen management
  • food hygiene
  • financial control
  • bar and wine service

To find out more, call 020 7460 5050 or email us.

     


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