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Enterprise Training -
Restaurant courses
Starting a restaurant or cafe
Many people aspire to running a restaurant or café and there are hundreds of new ventures that start to trade each year. It is a sad fact that many fail within 12-18 months of opening.
Whilst the reasons for failure do of course vary, many revolve around a lack of adequate competitor research, costing/pricing issues, control of staff expenses and inevitably cash shortages.
To help budding restaurateurs or cafe owners plan effectively from the start, we have developed a business start-up course especially for them. Running over eight evening sessions, the seminars cover all of the essential elements that need to be considered when opening a new enterprise, including:-
- Marketing and customer research
- Building your business profile
- Kitchen management
- Food hygiene
- Financial control
- Bar and wine service
- The business plan - finance
This course runs several times each year. If you are interested in reserving a place on the next one,
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